Easy Fast supper Recipes - inexpensive and Quick Recipes

Have you just arrived home from a long work day and want to get ready something simple? You look in the refrigerator and the only thing that looks easy is the not-so-tasty icy dinners, so instead you hop in the car and it's off to the fast food restaurant.

Here are some quick and easy to get ready appetizing recipes:

Orange Truffles

1. A Quick Dessert

Easy Fast supper Recipes - inexpensive and Quick Recipes

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Ingredients:

- 4 Pieces toast
- 4 sl Cheese Nutmeg
- 1 1/2 c Applesauce
- 1/4 c Sugar

Direction:

- Add sugar and nutmeg to applesauce.
- Put applesauce on toast, about 3 tablespoons on each piece of toast.
- Lay a slice of cheese over the sauce.
- Bake in a moderate oven until the cheese melts. Serve hot.

2. A Quick Way To Decorate Cake

Ingredients:

- 1 pk Marshmallows
- Vanilla to taste
- Green food coloring
- 1 pk Red hots
- Box of cornflakes (4 1/2 c)
- White angel food cake

Directions:

- Melt marshmallows, add food coloring and vanilla.
- Add the cornflakes, stir until well coated.
- Spread this onto a cookie sheet, shaping into holly leaves.
- Place a red hot in middle.
- Let dry about 5 hours.
- Then top a white frosted angel cake with the holly leaves.
- Makes a very pretty cake.

3. A Real Easy Cookie

Ingredients:

- Graham crackers
- Pecan halves
- 1/2 c Sugar
- 2 Sticks cutter

Directions:

- Melt butter and sugar.
- Bring to a boil.
- Boil for two minutes Only.
- Place graham crackers on foil lined sheet.
- Place nuts on cracker center.
- Spoon butter and sugar mix over graham crackers.
- Bake at 325 degrees for 15 minutes on top rack.
- Cool completely before breaking apart.

4. Baked Mac and Cheese

Ingredients:

- 1 cn (10 3/4 ounces) Condensed Cheddar Cheese Soup
- 1/2 cn Milk
- 1 ts prepared Mustard
- 1/8 ts Pepper
- 2 c Hot cooked Elbow or medium shell Macaroni (1 1/2 c dry)
- 2 ts Margarine or Butter, melted
- 1 tb Dry Bread Crumbs

Directions:

- In 1-quart casserole, merge soup, milk, mustard and pepper.
- Stir in macaroni.
- In a cup, merge margarine and bread crumbs.
- Sprinkle over casserole.
- Bake at 400 degrees F.
- 20 minutes or until hot and bubbling.
- Makes 2 1/2 Cups = 2 main dish servings or 4 side dish servings.

5. Beef and Rice Crisp

Ingredients:

- 1 lb Lean ground beef
- 1 c Coarsely-chopped onion
- 1/2 c Coarsely-chopped green pepper
- 2 tb Ketchup
- 1/4 ts Salt
- 1/2 ts Dry mustard
- 1 1/2 c Cooked rice
- 1 c Milk
- 1 (10 oz) can cream of Mushroom soup
- 1 1/2 c Shredded Cheddar cheese
- 1 ts Worcestershire sauce
- 2 c Corn flakes, coarsely crushed
- 3 tb Butter, melted

Directions:

- Saute beef, onion and green pepper in a large frypan until meat is browned; drain off any fat.
- Blend in ketchup, salt and dry mustard.
- Turn meat compound into a 2 quart round casserole; spread rice on top.
- gently stir milk into mushroom soup.
- Stir in cheese and Worcestershire sauce.
- Pour over meat and rice layers.
- merge crushed corn flakes and butter; sprinkle evenly over casserole.
- Bake in preheated 375 degree F oven 35 to 40 minutes or until hot and bubbly.

Makes 6 servings.

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