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Duboius - Midnite Orange - [12"] Best

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Duboius - Midnite Orange - [12"] Overview

TRUFFLE, 2, US 2 Mix

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*** Product Information and Prices Stored: Jan 11, 2012 23:13:50

Check Out Baru Milk Chocolate Flaked Truffles (1 - 3.17oz Box)

Baru Milk Chocolate Flaked Truffles (1 - 3.17oz Box) Best

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Baru Milk Chocolate Flaked Truffles (1 - 3.17oz Box) Feature

• * Baru Milk Chocolate Flaked Truffles
• * Comes as 12 - 3.17oz Boxes
• * Belgian Specialty Chocolate Truffles
• * Makes a great Gift!

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*** Product Information and Prices Stored: Jan 10, 2012 15:42:07

Groovy Kids Cakes - 5 Types of Icing For perfect Cakes

Nothing puts a smile on a childs face like viewing their birthday cake for the first time. And lets face it, few things out there are as satisfying for us mothers either.

Decorating a extra cake for your child can be so much fun. For our girls, whimsical themes and gelati colours are in order, and for our boys, bright, bold and colorful is all it takes to make a slight man smile.

Orange Truffles

But what icing is best for the type of cake you want to create?

Groovy Kids Cakes - 5 Types of Icing For perfect Cakes

Barefoot in Paris: Easy French Food You Can Make at Home Best

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Barefoot in Paris: Easy French Food You Can Make at Home Overview

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.

What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family.

Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet.

Barefoot in Paris: Easy French Food You Can Make at Home Specifications

Ina Garten's much loved cookbooks, The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style, offer relaxed yet stylish dishes that don't tax the cook. Her food works wonderfully for entertaining but shouldn't be limited to such times. Barefoot in Paris finds Garten (almost inevitably) in France, "translating" native dishes for the American home cook. The result is rewarding, and should get those reluctant to "cook French" to do just that. Covered are classics like Celery Root Rémoulade, Boeuf Bourguignon, and Chicken with Forty Cloves of Garlic, but also "newer" dishes like Zucchini Vichyssoise and Avocado and Grapefruit Salad. If Garten ranges wide from typical Parisian fare--in, for example, recipes like Rosemary Cashews, Tomato Rice Pilaf, and a distinctly American Brownie Tart--these nonetheless embody the French approach. Her sweets, including the likes of Peaches in Sauternes, Plum Cake "Tatin," and an exemplary Crème Brûlée, are particularly tempting. Included also are asides like "About French Table Settings," and "If You're Going," a resource guide, that, practicality apart, give readers a sense of French culinary life. With color photos, this is winning addition to the Barefoot collection. --Arthur Boehm

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*** Product Information and Prices Stored: Jan 09, 2012 01:52:07

I categorize icing into 5 main types, and each one has its place in the cool cakes for kids arena. Insight the types if icing will help you successfully plan your groovy cake develop and save you a lot of heartbreak.

#1: Buttercream

Buttercream icing is a combination of softened butter, fine sugar and some sort of liquid flavor and coloring. It is valuable to use a fine sugar when development buttercream icing as it melts very no ifs ands or buts and importantly, contains small amounts of cornstarch which helps to stabilize the icing...This also explains why it doesn't taste so good in coffee!

Buttercream icing is so easy to work with as it's smooth consistency makes it so convenient for use with piping bags. It is the perfect icing for slight cupcakes as you can get it through the piping bag tips with only one hand, allowing you to hold and manoeuvre the cupcake with the other.

#2: Ganache

Ganache is a fancy French term that simply means chocolate melted with heavy cream. When warm you can pour it over the cake for a gorgeous shiny glaze, just watch your chocolate loving child's eyes pop from their slight faces as they peer over the counter top as you do this, its so cute. Ganache is so versatile, you can use it as a chocolate sauce for a pudding, dip strawberries in it, or just lick it off the spoon. You can make ganache into a frosting if you chill for a bit then beat it till fluffy, perfect for layer cakes.

Best of all though, make sure that you pop a tiny bit of the ganache into the fridge for later. Once it has chilled you can scoop out slight spoonfuls, roll into balls and dip into melted chocolate for yummy after party truffles just for you.

#3: Glaze

Glaze is the simplest of icings. It is simply some fine sugar, melted over boiling water with a slight bit of liquid flavour, usually fruit such as a squeeze of lemon or scoop of passion fruit. It forms a very thin liquid consistency and is simply drizzled over the cake to form a hard crust when it cools. I love the way it cracks when you bite into it, yum.

#4: Royal Icing

Royal icing is one of the most commonly used icings in cake decorating, it contains powdered sugar, egg whites and liquid. Its consistency should be similar to pancake batter and needs to flow no ifs ands or buts in order to work it through a piping bag. You need to be quite confidant with your icing skills when using royal icing though as it sets very quickly.

#5: Fondant Icing

When it comes to no ifs ands or buts groovy cake designs fondant icing is my personal favourite due to its fabulous versatility. You can make some seriously cool cakes with this as once made it is rolled out like pastry allowing you to cover cakes of all shapes and sizes. You can cut out shapes with cookie cutters, you can dye or even paint it with liquid food coloring, and as such the possibilities are endless. Fondant icing can be tricky though, sometimes having the tendency to sweat, so working at the right climatic characteristic is no ifs ands or buts important.

Now that you understand these 5 straightforward icing categories go and plan your groovy cake that will put a smile on your child's face, and the Best Mum on the Planet award on your forehead. Enjoy!

Groovy Kids Cakes - 5 Types of Icing For perfect CakesDot Rotten - Are You Not Entertained Tube. Duration : 3.03 Mins.

The new single from Dot Rotten available to download on 5th March. www.facebook.com/dotrotten www.twitter.com/itsdotrotten www.itsdotrotten.com Music video by Dot Rotten performing Are You Not Entertained. (C) 2011 Mercury Records Limited

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Check Out The Belgian Chocolate Group, Truffles with Orange, 7-Ounce Boxes (Pack of 3) for $23.97

The Belgian Chocolate Group, Truffles with Orange, 7-Ounce Boxes (Pack of 3) Best

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The Belgian Chocolate Group, Truffles with Orange, 7-Ounce Boxes (Pack of 3) Feature

• Pack of three, 7 ounce each (total of 21 ounces)
• Fancy truffles with orange pieces
• Made of Belgian chocolate

The Belgian Chocolate Group, Truffles with Orange, 7-Ounce Boxes (Pack of 3) Overview

Rich Belgian chocolate truffles dusted with cocoa powder perfect with gift giving or just enjoying at home.

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*** Product Information and Prices Stored: Jan 07, 2012 19:10:27

How to Make Beef Jerky in the Oven - The Homemade Beef Jerky Guide

Jerky makes a delicious snack for the whole family and a great gift for friends. It's all the time nice to have some great jerky recipes to prepare.

I've listed 4 jerky recipes you can try at home:

Orange Truffles

1. Venison Jerky

How to Make Beef Jerky in the Oven - The Homemade Beef Jerky Guide

Dilettante assorted Truffles, 8-Ounce Silver Gift Box Best

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Dilettante assorted Truffles, 8-Ounce Silver Gift Box Feature

• An elegant gift for the one you love
• Filled with a delicious assortment of Dilettante's decadent chocolate truffles
• Each gourmet truffle made with all natural, premium chocolate and ingredients
• 1 Box of assorted chocolate truffles; 16 truffles; 8 ounces

Dilettante assorted Truffles, 8-Ounce Silver Gift Box Overview

Sixteen of Dilettantes finest hand-dipped dark, milk, and white chocolate truffles in this beautiful silver gift box with a seasonal colored hand-tied bow. Total net weight 8 oz. When Dana first opened his Dilettante caf頩n the Capital Hill District of Seattle, he would stand outside with samples of his hand dipped truffles to spread the word about these exquisite chocolates. One thing his signature silver box line has in common is the faint taste of Ephemere. Ephemere is the signature flavor of Dilettante and is derived from Danas proprietary cooking method of caramelizing the butter, sugar, and cream early on in the cooking process. This method leaves a hint of unique flavor throughout all of Dilettantes truffles and cakes and from a technical perspective it extends the shelf life of these hand dipped truffles. The silver box line is comprised of the original truffles that made Dilettante what it is today!TRUFFLE ASSORTMENT INCLUDES: Ephemere Dark, Hazelnut Gianduia Milk, Cointreau Dark, Coffee Liqueur Milk, Madam X White, Champagne Milk, Raspberry Dark, Ephemere Light, Napoleaon Milk, Mocha Dark, Praline White, Amaretto Milk, and Ginger Dark.

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*** Product Information and Prices Stored: Jan 06, 2012 17:55:13

Ingredients:

- 2 lb Venison
- 1 c Soy sauce
- 1 t Lemon juice
- 1/2 t Black pepper
- 1/4 t Garlic

Directions:

- Cut the venison in strips almost 1/4 x 1 x 8-inches.
- Mix all ingredients and marinate venison almost 10 hours turning once every hour.
- Smoke venison on grill until completely dry or you may use oven on low heat with venison spread out on broiler pan.

2. Deer Jerky

Ingredients:

- 3/4 C soy sauce
- 1 C worcestershire sauce
- 3 T kosher salt
- 2 T crushed black peppercorns
- 2 T graham marsala
- 1 T garlic powder
- 1 T onion powder
- 2 t Prague Powder #1

Directions:

- combine in a blender, mix with sliced beef or venison in a white trash bag (in a metal holder so you don't generate a mess!).

- Refrigerate 24-36 hours, mixing occasionally. Dry about 15 hours at 125'F.

3. Deer Jerky

Ingredients:

- 1 1/2 To 2 lbs lean boneless deer meat, partially frozen
- 1/4 c Soy sauce
- 1 tb Worcestershire sauce
- 1/4 ts Ground pepper
- 1/4 ts Garlic powder
- 1/4 ts Onion powder
- 1/4 ts Hickory smoked salt
- 1/4 c Firmly packed brown sugar
- 1 sm Bottle liquid smoke

Directions:

- Trim all fat from the meat. Slice the meat as thinly as possible.
- In a bowl combine the remaining ingredients.
- Stir until dissolved.
- Add the meat and mix well.
- Cover and refrigerate overnight.
- Shake the excess liquid from the meat and arrange in a shallow pan or cookie sheet.
- Dry the meat in a 150F or 200 degree F oven until dry and brown, a minimum of 8 hours.
- Cool, take off from the pan, and store in a glass jar.

4. Chinese Beef Jerky

Ingredients:

- 3 lb Flank steak - or London broil
Marinade:
- 1/2 c Light soy sauce
- 4 1/2 tb Honey
- 4 1/2 tb Dry Sherry
- 6 lg Garlic cloves - minced
- 1 1/2 tb Ginger - fresh, minced
- 1 1/2 tb Sesame oil
- 1 1/2 tb Red pepper - crushed dash freshly ground white pepper

Directions:

- Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1-1/2 to 2 inches wide and 4 inches long.
- transfer to shallow pan.
- combine marinade ingredients and rub completely into meat.
- arrange meat on racks and let dry at cool room climatic characteristic overnight (do not refrigerate).
- Preheat oven to 250 F.
- Line two large baking sheets with foil and set wire rack(s) on top of each.
- arrange meat on racks in particular layer.
- Bake 30 minutes.
- reduce heat to 175 F and continue drying meat someone else 40 minutes (meat should be lightly browned but not burned).
- Let meat continue to dry on racks at cool room climatic characteristic overnight before packing into jars.
- Dried meat can be brushed lightly with sesame oil for supplementary flavor and shine.

Makes 36 pieces or 10 buffet servings.

How to Make Beef Jerky in the Oven - The Homemade Beef Jerky GuideFrench Montana - Shot Caller ft. Charlie Rock Video Clips. Duration : 3.45 Mins.

Music video by French Montana performing Shot Caller. (C) 2011 Bad Boy/Interscope Records

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Easy Fast supper Recipes - inexpensive and Quick Recipes

Have you just arrived home from a long work day and want to get ready something simple? You look in the refrigerator and the only thing that looks easy is the not-so-tasty icy dinners, so instead you hop in the car and it's off to the fast food restaurant.

Here are some quick and easy to get ready appetizing recipes:

Orange Truffles

1. A Quick Dessert

Easy Fast supper Recipes - inexpensive and Quick Recipes

Truffle Cotton Napkin Best

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Truffle Cotton Napkin Overview

We stock matching placemat, tea cosy, potholders and mitts. 100% cotton. 20x20".

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*** Product Information and Prices Stored: Jan 05, 2012 14:10:52

Ingredients:

- 4 Pieces toast
- 4 sl Cheese Nutmeg
- 1 1/2 c Applesauce
- 1/4 c Sugar

Direction:

- Add sugar and nutmeg to applesauce.
- Put applesauce on toast, about 3 tablespoons on each piece of toast.
- Lay a slice of cheese over the sauce.
- Bake in a moderate oven until the cheese melts. Serve hot.

2. A Quick Way To Decorate Cake

Ingredients:

- 1 pk Marshmallows
- Vanilla to taste
- Green food coloring
- 1 pk Red hots
- Box of cornflakes (4 1/2 c)
- White angel food cake

Directions:

- Melt marshmallows, add food coloring and vanilla.
- Add the cornflakes, stir until well coated.
- Spread this onto a cookie sheet, shaping into holly leaves.
- Place a red hot in middle.
- Let dry about 5 hours.
- Then top a white frosted angel cake with the holly leaves.
- Makes a very pretty cake.

3. A Real Easy Cookie

Ingredients:

- Graham crackers
- Pecan halves
- 1/2 c Sugar
- 2 Sticks cutter

Directions:

- Melt butter and sugar.
- Bring to a boil.
- Boil for two minutes Only.
- Place graham crackers on foil lined sheet.
- Place nuts on cracker center.
- Spoon butter and sugar mix over graham crackers.
- Bake at 325 degrees for 15 minutes on top rack.
- Cool completely before breaking apart.

4. Baked Mac and Cheese

Ingredients:

- 1 cn (10 3/4 ounces) Condensed Cheddar Cheese Soup
- 1/2 cn Milk
- 1 ts prepared Mustard
- 1/8 ts Pepper
- 2 c Hot cooked Elbow or medium shell Macaroni (1 1/2 c dry)
- 2 ts Margarine or Butter, melted
- 1 tb Dry Bread Crumbs

Directions:

- In 1-quart casserole, merge soup, milk, mustard and pepper.
- Stir in macaroni.
- In a cup, merge margarine and bread crumbs.
- Sprinkle over casserole.
- Bake at 400 degrees F.
- 20 minutes or until hot and bubbling.
- Makes 2 1/2 Cups = 2 main dish servings or 4 side dish servings.

5. Beef and Rice Crisp

Ingredients:

- 1 lb Lean ground beef
- 1 c Coarsely-chopped onion
- 1/2 c Coarsely-chopped green pepper
- 2 tb Ketchup
- 1/4 ts Salt
- 1/2 ts Dry mustard
- 1 1/2 c Cooked rice
- 1 c Milk
- 1 (10 oz) can cream of Mushroom soup
- 1 1/2 c Shredded Cheddar cheese
- 1 ts Worcestershire sauce
- 2 c Corn flakes, coarsely crushed
- 3 tb Butter, melted

Directions:

- Saute beef, onion and green pepper in a large frypan until meat is browned; drain off any fat.
- Blend in ketchup, salt and dry mustard.
- Turn meat compound into a 2 quart round casserole; spread rice on top.
- gently stir milk into mushroom soup.
- Stir in cheese and Worcestershire sauce.
- Pour over meat and rice layers.
- merge crushed corn flakes and butter; sprinkle evenly over casserole.
- Bake in preheated 375 degree F oven 35 to 40 minutes or until hot and bubbly.

Makes 6 servings.

Easy Fast supper Recipes - inexpensive and Quick RecipesDaddy Yankee - Lovumba (Behind The Scenes) Tube. Duration : 3.00 Mins.

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Check Out Esta Chocolates 25 Assorted Truffles in Orange Ballotin Box for $11.99

Esta Chocolates 25 Assorted Truffles in Orange Ballotin Box Best

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Esta Chocolates 25 Assorted Truffles in Orange Ballotin Box Feature

• Produced in small batches
• Great as a gift or small personal indulgence
• All natural
• Premium ingredients
• Decadent flavor!

Esta Chocolates 25 Assorted Truffles in Orange Ballotin Box Overview

An assortment of 25 orange, raspberry, hazelnut, caramel, maple and milk chocolate truffles make this a fabulous gift item or a delicious personal indulgence!

Esta Chocolates is a small family business, founded in 2006 in Waterloo, ON. Co-founders Abe & Ebru Hacioglu are hardly new to the chocolate business, however. Abe is a third generation member of a family that has been in the chocolate industry since 1953.

Abe grew up "surrounded by chocolate". At 7, he was sweeping the floors and preparing boxes in his uncle's chocolate factory in Istanbul, Turkey. By the time he was an adult, he was working in the family truffle business full-time & rose to become the Chief Executive Officer, running two candy factories.

While their love of the chocolate industry is obvious, both Abe and Ebru share a passion for excellence. Abe emphatically states "To make good truffles, we use the finest ingredients & state of the art equipment. With over 30 years experience, our passion and our inspiration to make a truly world-class truffles at reasonable prices has all come together to produce our amazing truffles. Our goal is to make the richest truffles at the best possible prices for the North American market without compromise. We keep the same level of standards for service and reliability"

Ebru is certainly not lacking passion when she talks about her role in the family truffle business either. She smiles and says "Our truffles are carefully produced to create a smooth outer layer of the finest chocolate. The inside is filled with a mouth-watering molten layer of divine caramel, hazelnut, raspberry, orange or maple. They are luscious enough to win you over with just one bite! We work night and day to produce some of the world's very best chocolate truffles."

epicureanfoods.com is a proud partner of Esta Chocolates. We share their belief that their chocolate truffles are among the finest produced anywhere in the world.

Customer Reviews

*** Product Information and Prices Stored: Jan 02, 2012 09:06:56